Executive ChefMelanesian Hotel – Posted by Melanesian Hotel
- Working knowledge and experience in International & Asian Fusion cuisine; - Be able to assist Management in creating menus from fresh local seasonal produce; - Able to supervise the Kitchen staff - Able to control cost and portion serving. - Honest and reliable - Fluent in English Criteria - 5 to 7 ...
- Date Posted
- 29 Nov 2018